Ina-Garten

Ina Gardner is the writer of a number of popular American cookery books. Ina also hosts Barefoot Contessa on Food Network. The show began in 2002. Ina began her career by working at the White House, writing the nuclear energy budget and policy papers. Her first impression was that her job as stimulating intellectually, however she soon lost interest, and purchased a tiny food specialty store named Barefoot Contessa. Prior to selling the company it took her an entire 18 years transforming it into a highly successful store. Many magazines and cookbooks came later. Her Food Network television program also debuted and quickly became popular. In addition, she sells everything from cooking equipment to items and even containers. Ina has never been to any cookery school or had a job in a restaurant. She she is completely self-taught. Her name is ascribed to her easy method of cooking, and her effortless take on entertainment. She is known for her easy recipes like Skillet of Roasted Lemon Chicken Macaroni and Cheese made with beef Bourguignon, and Balsamic-Roasted Brussels Sprouts.